Cinnamon Stick (Sri Lanka)

Description

Sri Lankan Cinnamon Sticks from Sara Foods are packed as whole spice sticks in the red resealable pouch shown. The photographed front label lists a net weight of 100 g.

Ways to use whole cinnamon

• Simmer a stick in tea, milk or other infused drinks, then remove it before serving.
• Add whole sticks while cooking rice dishes, curries, stews or sauces.
• Use in baking, desserts, fruit preparations or seasonal drinks where whole cinnamon is suitable.

Identity and pack checks

The front label states “Sri Lanka Cinnamon Sticks,” but it does not show a botanical species, grade or certification. If you specifically require a named species or commercial grade, ask Sara for the current specification rather than assuming it from the country name.

Keep the pouch tightly sealed in a cool, dry place away from direct sunlight and strong odours. Check the supplied pack for batch, packing and best-before details.

Retail and wholesale cinnamon enquiries

The current retail listing is for the 100 g pouch. For larger quantities, food-service use or resale supply, send the required quantity and delivery location through our wholesale enquiry page. Our supplier checklist explains useful questions about origin, grade, packaging and documentation.