Basil Seeds

Description

About Basil Seeds

Basil seeds are small black seeds commonly soaked before use. Once placed in liquid, they form a soft outer coating and add texture to drinks and desserts. They are naturally a source of dietary fibre and have a mild flavour that works well in sweet and refreshing recipes.

Popular ways to use basil seeds

• Add soaked seeds to falooda, lemon water, lassi or fruit drinks.
• Mix into yoghurt, smoothies, puddings and breakfast bowls.
• Use as a texture-rich ingredient in homemade summer beverages.

How to prepare

Soak the seeds in plenty of clean water until they swell fully. Stir once or twice to prevent clumping, then strain if required and add to your recipe. Do not swallow dry seeds by the spoonful, especially if you have difficulty swallowing.

Storage and care

Keep the dry seeds sealed in a cool place away from humidity. After soaking, use promptly or refrigerate in a clean covered container for a short period.

Choose the required pack size above. Sara Worldwide Business supplies basil seeds for retail, food-service and wholesale customers in Nepal.